According to Google, Florida tops the search interest in the U.S. for French’s Green Bean casserole as a Thanksgiving side dish.
Perhaps the popularity of this dish in Florida lies in the fact that the Sunshine State is the most popular Thanksgiving destination. And, after enduring some travel to the family- or friend-designated Thanksgiving dinner home, green bean casserole can be quickly reheated without tasting as though the casserole was reheated.
Green Bean Casserole Recipe
1/2 Cup Milk
1 lb Fresh Green Beans or Frozen Cut Green Beans (let thaw)
How To Make Green Bean Casserole
Preheat Oven to 375 degrees
Cut the ends off the fresh green beans
Place the fresh green beans or frozen cut green beans in a (1 1/2 – 2 qt) microwave-safe casserole dish.
Pour just enough water into the casserole dish to cover the green beans.
Cook in the microwave until the water comes to a boil.
Drain in a colander. Return green beans to the casserole dish.
Pour in the can of Cream of Mushroom soup and 1/2 cup milk.
Stir ingredients until even.
Place back in the microwave and cook for 3 minutes.
Add 1/2 cup french fried onions.
Stir ingredients again.
Bake at 375 degrees until casserole bubbles. Remove from oven when bubbling.
Place 1/2 cup french fried onions on top of casserole.
Return the casserole to the oven and bake for 3 minutes to golden onion topping.