“This is one of the largest kills on record in the Banana River Lagoon,” said outdoors journalist Ted Lund. “I’ve documented more than 15 species ranging from mullet, puffers, and whiting to sheepshead, snook, trout, and redfish.”
“This is a clear and present danger to our ecosystem, tourism and property values. And yet state and local governments appear to be mute on the subject. They’ve declared a state of emergency in the southern end of the lagoon system but are oblivious to what’s going on here. Even if Florida had a robust, functioning hatchery system bolstering the populations of fish affected by this event it would take decades to recover.”
“What has been known as the Seatrout and Redfish Capitol of the world is now the dead fish Capitol of the world.“
An 800 to 1,200-pound adult manatee can eat up 10% to 15% of its body weight daily in aquatic vegetation which mostly consists of seagrass. According to a U.S. Fish and Wildlife Manatee Recovery Plan, manatees sometime graze on seagrass which leaves the possibility for regrowth – but manatees also “root” seagrass – meaning the entire plant is pulled and the underwater sediment is disturbed. Based on those consumption rates, an average manatee can consume and/or destroy around 3 acres of seagrass a year, depending on the density of the seagrass per acre.
Following the algal Super Bloom of 2011 and the succeeding brown tide blooms of 2012 and 2013, scientists believe the loss of seagrass may have contributed to low dissolved oxygen levels in the lagoon that caused fish deaths.
Has a population rebound of an endangered species ever caused a collapse in seagrass beds before?
Many scientists believe that the rebound in endangered sea turtle populations caused localized declines and/or collapses of large seagrass beds in the 1990’s and 2000’s. In a scientific publication entitled Effects of excluding sea turtle herbivores from a seagrass bed: Overgrazing may have led to loss of seagrass meadows in Bermuda, research suggests that:
“It is likely that the removal of the photosynthetic potential of leaves by grazing sea turtles decreased the production and storage of photosynthate in the seagrasses, slowing their growth and reducing the ability of the seagrasses to recover from unfavorable environmental conditions. This makes the effects on seagrasses of the grazing by sea turtles similar to the effects of severe light reduction.”
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